Monday, December 23, 2013

Corn Loaf

You'll Need:

1? cups milk, part cream if desired
1 cup granola
? cup canned corn, or fresh, cooked corn, cut from cob
2 eggs, beaten
1? teaspoons salt

Procedures : To prepare this Corn Loaf Recipe, first soak granola in milk fifteen minutes, add remaining ingredients. Put into oiled bread tin, and bake till set. Serve with cream sauce or egg sauce. Zwieback crumbs or cracker crumbs may be used instead of the granola, but they do not give so good a flavor. One-half cup of chopped pine nuts makes a palatable addition to this loaf, making Corn and Pine Nut Loaf

Corn Cake with Suet

You'll Need:

1 cup corn meal
1 cup Gold Medal flour
? teaspoon salt
? teaspoon soda
? cup chopped suet
2 cups sour milk

Procedures : To prepare this Corn Cake with Suet Recipe, first mix and sift the dry ingredients, add suet and the sour milk. Beat well and bake in a moderate oven one-half hour. May be eaten with syrup but is recommended only for zero weather

Christmas Bread

You'll Need:

Dough enough for one loaf
1 cup sugar
? cup lard
1 cup raisins seeded
? cup currants
1 egg
1 teaspoon mixed spices
? teaspoon soda

Procedures : To prepare this Christmas Bread Recipe, first beat the sugar, spices and soda into the lard. Fold the mixture into the dough, beat again slightly and cut into the dough; fold in the raisins and currants slightly floured. Bake in two loaves in a moderate oven

Fruity Ham Glaze

You'll Need:

1 cup apricot preserves
1 (15.25 ounce) can fruit cocktail
1/4 cup Dijon mustard
1/8 teaspoon ground nutmeg

Procedures : Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly

Fruit and Vegetable Pork

You'll Need:

2 tablespoons vegetable oil
4 pork chops
2 apples, cored and diced with peel
8 ounces sauerkraut
1/2 cup packed brown sugar
1/2 onion, chopped
1 tablespoon cornstarch
ground black pepper to taste

Procedures : Heat oil in a large skillet over medium high heat. Add chops and brown well. Top with apple slices.
Meanwhile, in a medium bowl combine the sauerkraut, sugar and onion and mix all together. Thicken slightly with cornstarch. Place this mixture over the chops and apples and season with pepper to taste.
Reduce heat to medium low. Cover skillet and cook all for 15 to 20 minutes or until chops are cooked through. Serve hot