Monday, December 23, 2013

Dill Pickle Bread

You'll Need:

1 cup warm water (110 degrees F/45 degrees C)
1 dill pickle, chopped
1 tablespoon butter, softened
1 tablespoon dried minced onion
1 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/4 teaspoon salt
3 1/8 cups bread flour
2 teaspoons active dry yeast

Procedures : Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Use the white bread, medium crust setting

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