Monday, December 23, 2013

Apple Butter

You'll Need:

32 oz Applesauce
1 1/2 ts Ground cinnamon
1/2 ts Ground cloves
1/2 ts Ground allspice

Procedures : Combine all ingredients. Place in saucepan. Cook
uncovered over low heat at least 1 hour to thicken and blend flavors. Pour
into covered container and refrigerate. Use as a spread on toast, muffins,
crackers.


HELPFUL HINTS: Also makes a delicious fruit syrup for waffles and pancakes.
Just thin to desired consistency with a small amount of water

No comments:

Post a Comment